In a market brimming with possibilities yet constrained by inconsistent quality and fragmented services, D’aromas has emerged as a game-changer for India’s HoReCa (Hotel, Restaurant, Café) sector.
Spearheaded by visionary director Dharmisha Gokani, the brand is not just serving tea and coffee — it’s crafting a complete ecosystem of premium beverage solutions tailored for modern cafés, restaurants, and hospitality businesses. With over 10,000 clients and counting, D’aromas stands at the forefront of innovation, consistency, and service excellence in the country’s dynamic food and beverage landscape.
1. What inspired the creation of D’aromas as a one-stop solution for HoReCa businesses in India?
The inception of D’aromas was driven by a vision to fill a crucial gap in the HoReCa (Hotel, Restaurant, Café) segment — the need for a reliable, premium-quality, and end-to-end partner for beverage solutions. We recognized that while there were numerous suppliers, very few truly understood the nuances of taste, quality consistency, and operational ease that the modern café or restaurant demands. D’aromas was born out of a passion for great tea and coffee, and a desire to empower India’s vibrant F&B community with products that don’t just taste exceptional but also simplify business operations.
2. How does D’aromas ensure consistent quality across its wide range of tea, coffee, and specialty café products?
Quality is the cornerstone of everything we do at D’aromas. From sourcing premium-grade beans and handpicked tea leaves to investing in state-of-the-art roasting and blending techniques, we maintain stringent quality control at every step. Our in-house R&D team conducts regular cupping sessions and flavor profiling to ensure that every batch meets our signature taste standards. Moreover, we maintain close relationships with our partner farms and suppliers, which allows us to trace and manage the quality right from the source to the final cup.
3. In what ways does D’aromas support new café or restaurant owners beyond just supplying ingredients?
At D’aromas, we go beyond being just a supplier — we position ourselves as partners in our clients’ growth journey. For new café and restaurant owners, we offer consulting support on menu development, staff training, and even café equipment selection. Our team of beverage specialists helps clients craft unique drink experiences tailored to their brand identity. Whether it’s suggesting trending seasonal blends or sharing insights into customer preferences, we strive to add strategic value that helps our partners stand out in a competitive market.
4. What sets D’aromas apart from other HoReCa product suppliers in India’s competitive F&B market?
What truly differentiates D’aromas is our holistic approach to service, our innovation-first mindset, and our unwavering commitment to quality. While most suppliers stop at product delivery, we offer a complete ecosystem — from exclusive blends and barista-grade ingredients to training, equipment, and after-sales support. We’re also proud to be one of the few Indian companies offering such an extensive and customizable product portfolio, including teas, coffees, flavor syrups, premixes, and café essentials — all under one roof.
5. How has D’aromas evolved while serving over 10,000+ clients, and what’s next for the brand?
Over the years, D’aromas has grown from a niche supplier into a trusted name serving over 10,000 clients across India. This journey has been shaped by our agility, customer feedback, and a constant drive to innovate. We’ve expanded our product lines, scaled our distribution, and embraced digital tools to better serve our partners. Moving forward, we’re focused on enhancing our sustainable practices, launching smart beverage solutions, and entering new markets — both within India and globally. Our mission remains the same: to elevate every cup and empower every café with excellence.
