In the busy market lanes of Khan Market in Delhi, there’s a quiet place called Green Mantis. But don’t let its calm exterior fool you—it’s a treasure trove of tasty food, especially if you love veggies and Asian flavors!
Run by the dynamic duo of Sahil Garg and Aftab Sidhu, along with their kitchen wizard, Chef Honey Mishra, Green Mantis is all about making yummy food that’s good for you and the planet. They use fresh, organic veggies and ingredients from local markets to make dishes from countries like Indonesia, Malaysia, Vietnam, and more.
When you step inside Green Mantis, you’ll find a menu full of exciting dishes that celebrate the veggie side of Asian cuisine. Think dumplings stuffed with pumpkin, a soup that’s like a warm hug on a chilly day, and noodles dripping in sweet sauce that’ll make your taste buds dance!
What’s cool about Green Mantis is they’re all about keeping it real. They get special ingredients from nearby markets, like Tibetan coriander and smoked bamboo shoots, to give their food that extra oomph. And guess what? They make their own sauces and dips right in the kitchen, using plant-based ingredients.
Each dish at Green Mantis has a story to tell. Like the ginger and shiitake mushroom gyozas—they’re like little flavor bombs bursting in your mouth! And have you ever tried a bao? Green Mantis has a unique one with okra that’s surprisingly tasty.
“Green Mantis is more than just a restaurant; it’s a culinary adventure that celebrates the beauty of veggies and the rich flavors of Asian cuisine. We believe in creating food that not only tantalizes the taste buds but also nourishes the soul and respects the planet. With each dish, we aim to share a story, a journey, and a commitment to sustainability. So come join us at Green Mantis, where every bite is a step towards a greener, tastier future.” – Sahil Garg, Co-Founders of Green Mantis Restaurant
But it’s not just about the food at Green Mantis. The vibe is super chill too. Picture this: soft lights, cozy corners, and maybe a hint of greenery here and there. Wherever you sit it feels like a breath of fresh air away from the hustle and bustle outside.
And let’s not forget about the mains! They’ve got dishes like a stew from Sri Lanka served with coconut rice cakes—a real treat for your taste buds. And if you’re into spicy noodles, their Malaysian laksa won’t disappoint.
What makes Green Mantis stand out is its commitment to being green. They’re all about using veggies in creative ways to make food that’s not only good for you but for the planet too. It’s like taking a tasty journey through Asia while doing your bit for Mother Earth.
So, whether you’re a veggie lover or just looking to try something new, Green Mantis is the place to be. It’s a haven for anyone who loves good food, good vibes, and a good planet. So, next time you’re in Khan Market, don’t forget to swing by Green Mantis and treat yourself to some delicious green eats!
