New Delhi [India]: Soulinaire, the luxury food and beverage concept by the Indian Hotels Company (IHCL), participated in this year’s highly anticipated Palate Fest, India’s premier culinary extravaganza. This culinary celebration took place at the Major Dhyan Chand National Stadium in Central Delhi on November 18th and 19th, 2023.
The culinary maestros at Soulinaire had meticulously crafted a menu that promises a delightful journey through diverse cuisines. The thoughtfully curated offerings include tantalizing appetizers such as Sour Cherry Dahi Bhalla, Burrata Salad and Classic Hummus with Pita. Guests savored fusion signatures like Vada Pao, and American Corn Dogs, as well as indulge in Italian specials such as Mushroom and Truffle Ravioli. An iconic dessert, the Bull’s Eye from Taj Mahal, New Delhi, added a sweet note to the experience. The menu was complemented by a selection of gourmet teas and coffees, ensuring a symphony of tastes that harmoniously blend with the vibrant atmosphere of Palate Fest.
Embracing Palate Fest’s commitment to regional and local culinary excellence, Soulinaire was dedicated to spotlighting the rich tapestry of South Asian flavours and delivering an experience that can be cherished by the whole family. Furthermore, to align with environmental consciousness, all food was presented in specially designed sustainable serveware, emphasizing Soulinaire’s commitment to eco-friendly practices and contributing to the festival’s dedication to sustainability.
“Palate Fest is a celebration of culinary diversity, and we were thrilled to be part of this vibrant event once again after the previous edition in February 2023. We’re committed to bringing a world of exquisite flavours to the table, and we showcased our culinary excellence at the much awaited event.” expresses Mr. Sudhir Barabari, General Manager at Soulinaire.
Palate Fest, acclaimed as the best in South Asia, is known for its emphasis on regional and local brands. The festival’s diverse line-up included well-established and emerging culinary brands, live music performances, chef-led masterclasses, celebrity appearances, and a range of entertainment activities suitable for all age groups. This convergence promised an unforgettable experience at the Major Dhyan Chand National Stadium, where flavours and traditions meld into a harmonious celebration, creating an event signature to the unique charm of Soulinaire and the Taj Mahal Hotel, New Delhi.
For further details, please contact Surabhi Vaish at +91 9717456784, [email protected]
About Soulinaire, New Delhi:
Soulinaire is a one-of-its-kind luxury food & beverage concept by Indian Hotels Company (IHCL), South Asia’s largest hospitality company, which offers location-agnostic gourmet catering. Built on its inimitable culinary repertoire, the cuisines draw inspiration from IHCL’s over 350 marquee restaurants.
Soulinaire is designed to bring together our culinary expertise, signature hospitality and impeccable service philosophy honed over 119 years to create world-class experiential events. Tailored to enhance the art of food and individuality paired with innovation, Soulinaire exudes charm right from elegant sit-downs to classic cocktail soirees. From authentic regional delicacies to modern fusions, traditional skills to avant-garde presentations, the master chefs are adept at handcrafting the perfect amalgamation of warm Indian hospitality, fine dining & exceptional service. The Chefs can also travel to any destination of your choice and curate exquisite menus with a contemporary and global approach.
For more information, please visit https://soulinaire.com/
